Smoked Cheddar Potato Casserole Recipe
Indulge in our Smoked Cheddar Potato Casserole, a creamy and savory delight that layers tender potatoes with rich, smoky cheddar cheese. Baked to perfection, this dish features a golden, crispy top that gives way to a velvety interior, infused with a hint of garlic and herbs. Perfect as a comforting side or a hearty main, each bite delivers a satisfying warmth that will have you coming back for more.
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Ingredients
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Casserole Ingredients
Method
Casserole Preparation
- 1
- 2
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Stir in the heavy cream, garlic powder, onion powder, salt, black pepper, and paprika. Bring to a gentle simmer, then add the smoked cheddar cheese, stirring until melted and smooth.
- 3
- 4
Bake the Casserole
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- 5
Garnish and Serve
Let the casserole cool for a few minutes before garnishing with chopped green onions. Serve warm.