Shrimp Lettuce Wrap Recipe
Sofrito Marinated Shrimp, Avocado, Summer Pepper Relish
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Ingredients
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Shrimp Lettuce Wrap Ingredients
Method
Instructions
- 1
Marinate the Shrimp
In a bowl, combine the shrimp and sofrito. Mix well and let it marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Summer Pepper Relish
In a separate bowl, combine the diced red bell pepper, yellow bell pepper, red onion, cilantro, lime juice, olive oil, salt, and black pepper. Mix thoroughly and set aside.
- 3
Cook the Shrimp
Heat a skillet over medium heat. Add the marinated shrimp and cook for about 3-4 minutes on each side, or until they are pink and cooked through.
- 4
Assemble the Wraps
On each iceberg lettuce leaf, place a portion of shrimp, followed by diced avocado and a spoonful of the summer pepper relish. Serve immediately.