Shrimp And Grits Recipe
key west pink shrimp, andouille, peppers, green onion, poached egg
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Andouille and Vegetables
In a large skillet over medium heat, add the sliced andouille sausage. Cook for about 5 minutes until browned. Add the diced bell pepper and cook for an additional 3-4 minutes until softened.
- 3
Add the Shrimp
Add the Key West pink shrimp to the skillet and cook for about 3-4 minutes until shrimp are pink and opaque. Season with black pepper and adjust salt if needed.
- 4
Poach the Eggs
In a small saucepan, bring water to a gentle simmer. Crack each egg into a small bowl and gently slide into the water. Poach for about 3-4 minutes until whites are set but yolk is still runny.
- 5
Assemble the Dish
To serve, place a scoop of grits on a plate, top with the shrimp and sausage mixture, and finish with a poached egg on top. Garnish with sliced green onions.