Jul 14 2026
Restaurants›Élevage SoHo Kitchen & Bar›Scallop & Charred Octopus Fritters Recipe

Scallop & Charred Octopus Fritters Recipe

Inspired by Élevage SoHo Kitchen & Bar
Time1h
Serves4

Corn-Fennel Puree, Cherry-Chili Giardiniera, Kimchi Aioli, Chili Threads

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Ingredients

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Fritters

Corn-Fennel Puree

Cherry-Chili Giardiniera

Kimchi Aioli

Garnish

Method

Frittters Preparation

  1. 1

    Prepare the Fritter Mixture

    In a bowl, combine scallops, charred octopus, flour, egg, green onion, parsley, salt, and black pepper. Mix until just combined.

  2. 2

    Fry the Fritters

    Heat olive oil in a frying pan over medium heat. Drop spoonfuls of the mixture into the hot oil and fry for about 3-4 minutes on each side, or until golden brown. Drain on paper towels.

Corn-Fennel Puree

  1. 3

    Cook the Puree

    In a saucepan, combine sweet corn, fennel, heavy cream, salt, and black pepper. Cook over medium heat until the corn and fennel are tender. Blend until smooth and set aside.

Cherry-Chili Giardiniera

  1. 4

    Prepare the Giardiniera

    In a bowl, combine cherry peppers, carrots, celery, white vinegar, olive oil, and salt. Mix well and let it sit for at least 30 minutes for flavors to meld.

Kimchi Aioli

  1. 5

    Make the Aioli

    In a bowl, mix mayonnaise, kimchi, garlic, lime juice, and salt until smooth. Adjust seasoning if needed.

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