Salad: Sweet Baby Greens Recipe
with Strawberries, Chevre, Candied Pecans, Roasted Asparagus Tips and Pepitas in a Tangy Citrus Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast Asparagus
Preheat the oven to 400°F (200°C). Toss asparagus tips in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.
- 2
Prepare Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of fresh orange juice, 1 tablespoon of balsamic vinegar, salt, and pepper to taste. Set aside.
- 3
Assemble Salad
In a large salad bowl, combine baby greens, sliced strawberries, roasted asparagus tips, crumbled chevre, candied pecans, and pepitas.
- 4
Dress the Salad
Drizzle the prepared vinaigrette over the salad and gently toss to combine. Serve immediately.