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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into bite-sized cubes.
- 2
Season the Sweet Potatoes
In a large bowl, toss the sweet potato cubes with olive oil, salt, and black pepper until they are evenly coated.
- 3
Roast the Sweet Potatoes
Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they are tender and golden brown.
- 4
Prepare the Hot Honey
In a small saucepan, combine honey and red pepper flakes. Heat over low heat until warm and well combined.
- 5
Serve
Drizzle the hot honey over the roasted sweet potatoes before serving.