Quiche Recipe

Directions

1. 1

   Prepare the Pie Crust

   Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling.

2. 2

   Sauté the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.

3. 3

   Mix the Egg Mixture

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper. Stir in the sautéed vegetables and shredded cheese.

4. 4

   Assemble the Quiche

   Pour the egg and vegetable mixture into the prepared pie crust, spreading it evenly.

5. 5

   Bake the Quiche

   Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is lightly golden.

6. 6

   Cool and Serve

   Remove from the oven and let cool for about 10 minutes before slicing. Serve warm or at room temperature.