Pumpkin Soup Recipe

Soup Preparation

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

2. 2

   Cook the Pumpkin

   Add the cubed pumpkin to the pot and stir to combine. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the pumpkin is tender, about 20-25 minutes.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.

4. 4

   Finish with Coconut Milk and Seasoning

   Stir in the coconut milk, salt, black pepper, and ground nutmeg. Heat through for another 5 minutes, adjusting seasoning as necessary.