Pear Cobbler Recipe

Time1h

Serves8

pecan brittle ice cream

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Ingredients

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1
Prepare the Pears
Preheat your oven to 350°F (175°C). Peel and slice the pears, then toss them with half a cup of granulated sugar in a large bowl. Set aside.
2
Make the Batter
In another bowl, combine the flour, baking powder, salt, and remaining sugar. Mix well. In a separate bowl, whisk together the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
3
Assemble the Cobbler
Pour the batter into a greased 9x13 inch baking dish. Carefully spoon the prepared pear mixture on top of the batter, spreading evenly.
4
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5
Serve
Let the cobbler cool slightly before serving. It’s delicious on its own or topped with pecan brittle ice cream.