Pastry Items Recipe
A selection of freshly baked pastries.
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Ingredients
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Dough Ingredients
Filling Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour, salt, and sugar. Cut in the unsalted butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a mixing bowl, blend the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
Assembling Pastries
- 3
Roll and Fill
Preheat the oven to 375°F (190°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into circles or squares. Place a spoonful of the cream cheese mixture and a dollop of fruit preserves in the center of each piece. Fold over and seal edges with a fork.
Baking
- 4
Bake the Pastries
Place the pastries on a lined baking sheet. Brush with egg wash and sprinkle granulated sugar on top. Bake for 20-25 minutes or until golden brown.