Oatmeal Recipe

Time15m

Serves2

Brown sugar, walnuts

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Ingredients

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1
Prepare the Oats
In a medium saucepan, bring 2 cups of water or milk to a boil. Add a pinch of salt.
2
Cook the Oats
Stir in 1 cup of rolled oats, reduce the heat to low, and cook for about 5 minutes, stirring occasionally, until the oats are soft and the mixture is creamy.
3
Add Sweetness and Nuts
Remove from heat and stir in 2 tablespoons of brown sugar and 0.5 cups of chopped walnuts.
4
Serve
Spoon the oatmeal into bowls and top with additional walnuts and brown sugar if desired. Serve hot.