Mediterranean Caesar Recipe

Name: Élevage SoHo Kitchen & Bars Mediterranean Caesar Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups Romaine lettuce; 1 cup Artichoke hearts, canned or jarred, drained and chopped; 1 cup Kalamata olives, pitted and halved; 4 pieces Anchovy fillets, drained and chopped; 2 tablespoons Capers, rinsed and drained; 1 cup Parmesan cheese, grated; 2 pieces Eggs, hard-boiled and chopped

Inspired by Élevage SoHo Kitchen & Bar

Time20m

Serves4

artichoke, olive, anchovy gremolata, egg, crispy caper

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Ingredients

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Salad Ingredients

2 cups Romaine lettuce
1 cup Artichoke hearts, canned or jarred, drained and chopped
1 cup Kalamata olives, pitted and halved
4 pieces Anchovy fillets, drained and chopped
2 tablespoons Capers, rinsed and drained
1 cup Parmesan cheese, grated
2 pieces Eggs, hard-boiled and chopped

Method

Preparation Instructions

1
Prepare the Gremolata
In a small bowl, mix together the chopped anchovy fillets, capers, and a tablespoon of olive oil to form a gremolata. Set aside.
2
Prepare the Salad
In a large bowl, combine the romaine lettuce, artichoke hearts, Kalamata olives, and hard-boiled eggs.
3
Add Dressing
Drizzle the gremolata over the salad mixture and toss gently to combine.
4
Serve
Top the salad with grated Parmesan cheese and serve immediately.

Mediterranean Caesar Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Gremolata

Prepare the Salad

Add Dressing

Serve

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