Marinated Olives Recipe
citrus peel, garlic, chili, herbs, evoo
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Ingredients
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Marinated Olives
Method
Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the mixed olives, crushed garlic, red chili flakes, thyme leaves, lemon zest, orange zest, and black peppercorns.
- 2
Add Olive Oil
Drizzle the extra virgin olive oil over the olive mixture and toss gently to ensure all olives are coated.
- 3
Marinate
Transfer the mixture to a clean glass jar or container, sealing it tightly. Let it marinate in the refrigerator for at least 24 hours, preferably 48 hours for the best flavor.
- 4
Serve
Serve the marinated olives at room temperature as an appetizer or part of a mezze platter.