Main Course: Picante Steak Recipe
with Molasses Jus; Roasted Cornish Hen with Sherry Gastrique and Florida Seafood Blintz with Sauce Américaine
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Ingredients
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Picante Steak
Method
Preparation
- 1
Marinate the Steak
In a bowl, mix olive oil, garlic, jalapeño, cumin, smoked paprika, salt, and black pepper. Rub this mixture onto the ribeye steaks and let them marinate for at least 1 hour, preferably overnight in the refrigerator.
- 2
- 3
Prepare the Molasses Jus
In a saucepan, combine beef broth and molasses. Bring to a boil, then reduce heat and simmer for 10-15 minutes until slightly thickened. Adjust seasoning as desired.
- 4
Serve
Slice the steak against the grain and serve with the molasses jus drizzled over the top.