Name: Élevage SoHo Kitchen & Bars Macadamia Nut French Toast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices sourdough bread; 2 large eggs; 1 cup milk; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 cup macadamia nuts; 2 tbs butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.

Prepare the Egg Mixture

Dip each slice of sourdough bread into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.

Soak the Bread

In a skillet over medium heat, melt butter. Place the soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.

Cook the French Toast

While the French toast is cooking, chop the macadamia nuts. Optionally toast them in a dry pan for added flavor.

Prepare the Macadamia Nuts

sourdough bread

eggs

milk

vanilla extract

ground cinnamon

macadamia nuts

butter