King Crab Legs Recipe
Succulent king crab legs served with melted butter.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Crab Legs
Thaw the king crab legs if frozen by placing them in the refrigerator overnight or running under cold water for about 30 minutes.
- 2
Boil the Crab Legs
Fill a large pot with water, add salt, and bring to a boil. Once boiling, add the crab legs and cook for 5-7 minutes until heated through.
- 3
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and let it infuse for about 2-3 minutes, then remove from heat.
- 4