Homage To Bern's Recipe

Preparation Steps

1. 1

   Prepare the Ribeye

   Slice the ribeye steak into thin strips using a sharp knife. Season with salt and black pepper.

2. 2

   Caramelize the Onions

   Heat vegetable oil in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are golden brown and caramelized.

3. 3

   Make the Onion Jus

   In another pot, bring the beef broth to a simmer. Add the caramelized onions and let it simmer for an additional 10 minutes to combine the flavors.

4. 4

   Cook the Ribeye

   In the skillet with the onions, push the onions to the side and add the sliced ribeye. Cook for 3-4 minutes until the ribeye is cooked to your liking.

5. 5

   Assemble the Dish

   On a plate, layer the cooked ribeye and caramelized onions, then sprinkle with alpine cheese. Drizzle some onion jus over the top. Serve with onion rings on the side.