Hanger Steak And Eggs Recipe

Time45m

Serves2

10 oz hanger steak, two farm eggs any style, chimichurri, roasted potatoes

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Ingredients

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1
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Cut the potatoes into small cubes and toss them with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until golden and crispy.
2
Cook the Hanger Steak
Season the hanger steak with salt and black pepper. Heat a skillet over medium-high heat and add a little olive oil. Sear the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Let it rest for a few minutes before slicing.
3
Cook the Eggs
In the same skillet, reduce the heat to medium and cook the eggs to your liking (fried, scrambled, or poached). Season with salt and pepper.
4
Plate and Serve
On a plate, arrange the sliced hanger steak, cooked eggs, and roasted potatoes. Drizzle chimichurri sauce over the steak and serve immediately.