Grilled Jumbo Shrimp Recipe
tabouleh, curried gazpacho, preserved lemon vinaigrette
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Ingredients
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Ingredients for Grilled Jumbo Shrimp
Method
Directions for Grilled Jumbo Shrimp
- 1
- 2
Marinate the Shrimp
Add the jumbo shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Heat your grill to medium-high heat.
- 4
Grill the Shrimp
Remove the shrimp from the marinade and thread them onto skewers. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through.
- 5
Prepare the Plate
On a serving plate, place a generous portion of tabouleh and drizzle with curried gazpacho. Arrange the grilled shrimp on top.
- 6
Garnish
Sprinkle with diced preserved lemon and chopped fresh parsley before serving.