Green Beans Recipe

Preparation Steps

1. 1

   Prepare the Green Beans

   Trim the ends of the green beans and wash them thoroughly. Bring a pot of salted water to a boil and blanch the green beans for about 3-4 minutes until they are bright green and tender-crisp. Drain and set aside.

2. 2

   Cook the Mushroom Sauce

   In a large skillet, heat the butter and olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms. Cook until the mushrooms are browned and have released their moisture, about 5-7 minutes.

3. 3

   Combine Ingredients

   Stir in the soy sauce, and season with salt and black pepper to taste. Add the blanched green beans to the skillet and toss everything together until the green beans are well coated with the mushroom sauce. Cook for an additional 2-3 minutes until heated through.

4. 4

   Serve

   Transfer the green beans with mushroom sauce to a serving dish and enjoy warm.