Name: Élevage SoHo Kitchen & Bars Flourless Chocolate Brownie Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 200 g dark chocolate; 100 g unsalted butter; 150 g granulated sugar; 3 large eggs; 50 g cocoa powder; 1 tsp vanilla extract; 1 pinch salt; 2 cups heavy cream; 1 cup sweetened condensed milk; 1 cup peanut butter; 1 tsp vanilla extract; 1 pinch salt; 1 cup granulated sugar; 1 cup light corn syrup; 1 cup raw peanuts; 1 tbs unsalted butter; 1 tsp baking soda; 100 g dark chocolate; 1 cup heavy cream; 1 tsp vanilla extract; 1 pinch salt

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Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Preheat the Oven

In a microwave or double boiler, melt the dark chocolate and unsalted butter together until smooth. Let it cool slightly.

Melt Chocolate and Butter

In a bowl, mix together the melted chocolate mixture, granulated sugar, and eggs until well combined. Stir in cocoa powder, vanilla extract, and salt.

Mix Ingredients

Pour the batter into the prepared baking pan and bake for 25-30 minutes. Let cool before cutting into squares.

Bake

In a mixing bowl, combine heavy cream, sweetened condensed milk, peanut butter, vanilla extract, and salt. Mix until smooth.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a container and freeze until firm.

Chill and Freeze

Line a baking sheet with parchment paper.

Prepare Pan

In a saucepan, combine granulated sugar and light corn syrup over medium heat. Stir until sugar dissolves and the mixture boils.

Cook Sugar Mixture

Once boiling, add raw peanuts and continue cooking, stirring constantly until the mixture turns a golden brown color.

Add Peanuts

Remove from heat and quickly stir in the unsalted butter and baking soda. Pour onto the prepared baking sheet and let cool before breaking into pieces.

Add Butter and Baking Soda

In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.

Heat Cream

Remove from heat and add dark chocolate, stirring until melted and smooth. Stir in vanilla extract and salt.

Melt Chocolate

dark chocolate

unsalted butter

granulated sugar

large eggs

cocoa powder

vanilla extract

salt

heavy cream

sweetened condensed milk

peanut butter

light corn syrup

raw peanuts

baking soda