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Ingredients
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Brownie Ingredients
White Chocolate Sauce Ingredients
Method
Brownie Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
Mix Wet Ingredients
In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
- 3
Combine Dry Ingredients
In another bowl, mix together the almond flour, cocoa powder, salt, and baking powder.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients while stirring until fully incorporated.
- 5
Add Chocolate Chips
Fold in the dark chocolate chips into the brownie batter.
- 6
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- 7
Cool
Allow the brownies to cool in the pan before cutting into squares.
White Chocolate Sauce Preparation
- 8
Heat Cream
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- 9
Melt Chocolate
Remove the saucepan from heat and add the white chocolate chips. Stir until melted and smooth.
- 10
Add Vanilla
Stir in the vanilla extract and mix until well combined.
- 11
Serve
Drizzle the white chocolate sauce over the cooled brownies before serving.