Filet With Shopshire Gratin Recipe
Tender filet served with a rich shopshire gratin and caramelized brussels sprouts.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the Brussels sprouts and sauté for about 5-7 minutes until they start to brown. Season with salt and pepper, then set aside.
- 2
Cook the Filets
Season the beef filets with salt and pepper. In a separate skillet, heat the remaining tablespoon of olive oil and butter over high heat. Once hot, add the filets and sear for 3-4 minutes on each side for medium-rare. Remove from skillet and let rest.
- 3
Prepare the Gratin
In the same skillet used for the filets, add the diced onion and minced garlic. Sauté until soft. Stir in the heavy cream and bring to a simmer. Add the Shopshire cheese and stir until melted and smooth. Pour the mixture into a baking dish.
- 4
Assemble and Bake
Place the sautéed Brussels sprouts on top of the cheese mixture. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes until bubbly and golden on top.
- 5
Serve
Slice the filets and serve alongside the Shopshire gratin and caramelized Brussels sprouts.