Farmers Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop the asparagus into small pieces. Slice the wild mushrooms and dice the tomato.

2. 2

   Cook the Asparagus and Mushrooms

   In a skillet over medium heat, add olive oil. Once hot, add the asparagus and mushrooms. Sauté for about 5-7 minutes until tender.

3. 3

   Whisk the Eggs

   In a mixing bowl, crack the eggs and whisk them together with salt and black pepper until fully combined.

4. 4

   Combine Ingredients

   Pour the whisked eggs over the sautéed vegetables in the skillet. Cook for 3-4 minutes until the edges start to set.

5. 5

   Add Cheese and Finish Cooking

   Sprinkle the Swiss cheese over the omelette. Cover the skillet and cook for an additional 2-3 minutes until the cheese melts and the eggs are fully cooked.

6. 6

   Serve

   Slide the omelette onto a plate and serve with a fresh farm salad on the side.