Name: Élevage SoHo Kitchen & Bars Family-Style Sides Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups Yukon Gold potatoes; 1 cup Unsalted butter; 1 tsp Salt; 1 tbs Fresh thyme; 1 lb Heirloom carrots; 1 tbs Brown sugar; 2 tbs Sugar cane syrup; 2 tbs Butter; 1 tsp Salt; 1 tsp Black pepper; 2 cups Fresh corn kernels; 0.5 cups Red onion, diced; 0.5 cups Cilantro, chopped; 2 tbs Lime juice; 0.5 tsp Salt; 1 to taste Jalapeño, minced; 1 cups Cornmeal; 1 cups All-purpose flour; 1 tbs Baking powder; 0.5 tsp Salt; 1 cups Milk; 2 large Eggs; 1 tsp Smoked paprika; 0.5 cups Butter, melted; 2 lb Golden Yukon potatoes; 0.5 cups Heavy cream; 0.25 cups Butter; 1 tsp Salt; 0.5 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Pommes Anna; Sugar Cane Glazed Heirloom Carrots; Corn Salsa; Smoked Corn Bread and Whipped Golden Yukon

Preheat the oven to 400°F (200°C). Peel and slice the Yukon Gold potatoes thinly.

Prepare the Potatoes

In a buttered casserole dish, layer the potato slices, interspersing with melted butter, salt, and thyme. Bake for about 45 minutes until golden and tender.

Layer and Bake

Peel the heirloom carrots and cut them into uniform sticks.

Prepare the Carrots

In a pan, melt the butter and mix in the brown sugar and sugar cane syrup. Add the carrots, salt, and pepper. Cook until the carrots are tender and glazed, about 15-20 minutes.

Glaze the Carrots

In a bowl, mix together the corn kernels, diced red onion, chopped cilantro, lime juice, salt, and minced jalapeño. Adjust seasoning to taste.

Combine Ingredients

In a bowl, combine cornmeal, flour, baking powder, and salt.

Mix Dry Ingredients

In another bowl, whisk together milk, eggs, melted butter, and smoked paprika.

Combine Wet Ingredients

Combine wet and dry ingredients, pour into a greased baking dish, and bake at 375°F (190°C) for 25-30 minutes until golden.

Bake the Corn Bread

Boil the Golden Yukon potatoes in salted water until tender. Drain and mash with heavy cream, butter, salt, and pepper until fluffy.

Boil and Mash Potatoes

Yukon Gold potatoes

Unsalted butter

Salt

Fresh thyme

Heirloom carrots

Brown sugar

Sugar cane syrup

Butter

Black pepper

Fresh corn kernels

Red onion, diced

Cilantro, chopped

Lime juice

Jalapeño, minced

Cornmeal

All-purpose flour

Baking powder

Milk

Eggs

Smoked paprika

Butter, melted

Golden Yukon potatoes

Heavy cream