Falafel & Hummus Recipe
marinated peppers, artichoke, olives, grilled pita
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Ingredients
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Falafel & Hummus Ingredients
Method
Preparation Directions
- 1
Prepare the Falafel
In a food processor, combine chickpeas, parsley, cilantro, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until a coarse mixture forms.
- 2
Form the Falafel Balls
Transfer the mixture to a bowl and stir in flour. Form the mixture into small balls or patties.
- 3
Fry the Falafel
Heat olive oil in a large skillet over medium heat. Fry the falafel balls until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- 4
Make the Hummus
In a blender or food processor, combine tahini, lemon juice, water, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
- 5
Prepare the Pita
Grill or toast the pita bread until warm and slightly charred. Cut into triangles.
- 6
Assemble the Dish
Serve the falafel with hummus, topped with marinated peppers, artichokes, and olives. Enjoy with the grilled pita on the side.