Cranberry Sauce Recipe
Our homemade cranberry sauce is a delightful blend of tart and sweet flavors, crafted from fresh, plump cranberries simmered to perfection. Enhanced with a touch of orange zest and a hint of cinnamon, this vibrant sauce adds a burst of color and a refreshing tang to your holiday table. Perfect for pairing with turkey or as a zesty spread on your favorite sandwiches, it's a must-have for any festive feast!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Rinse the cranberries under cold water and remove any stems or damaged berries.
- 2
- 3
Cook the Sauce
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
- 4
Cool and Serve
Remove from heat and let the sauce cool. Discard the cinnamon stick. Serve chilled or at room temperature.