Cornbread Stuffing Recipe

Preparation Directions

1. 1

   Prepare the Cornbread

   Start by baking the sweet cornbread according to your favorite recipe or use store-bought cornbread. Allow it to cool and then crumble into a large mixing bowl.

2. 2

   Sauté Vegetables

   In a skillet over medium heat, melt the butter. Add the diced celery and onion, and sauté until the vegetables are tender, about 5-7 minutes.

3. 3

   Combine Ingredients

   In the bowl with the crumbled cornbread, add the sautéed vegetables, broth, dried sage, dried thyme, salt, black pepper, and beaten eggs. Mix until well combined.

4. 4

   Bake the Stuffing

   Transfer the stuffing mixture to a greased baking dish and spread it evenly. Cover with foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes until the top is golden brown.