Coffee-almond Tart Recipe

Time1h 15m

Serves8

Espresso Sauce & Coffee Ice Cream

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Ingredients

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1
Make the Tart Dough
In a mixing bowl, combine the flour, powdered sugar, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Stir in the almond extract and the egg yolk until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
2
Bake the Tart Shell
Preheat the oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch tart pan. Press the dough into the bottom and up the sides of the pan. Prick the bottom with a fork and bake for 15-20 minutes or until golden. Let cool.