Classic Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and dice the potatoes into small cubes. In a skillet over medium heat, add olive oil and heat until shimmering. Add the diced potatoes, season with salt and pepper, and sauté until golden brown and cooked through, about 10-15 minutes.

2. 2

   Cook the Meat

   In another skillet, cook the breakfast sausage or bacon over medium heat until browned and cooked through. Remove from heat and set aside.

3. 3

   Cook the Eggs

   In the same skillet used for the meat (or a separate one), crack the eggs into the skillet. Cook to your desired doneness (sunny-side-up, over-easy, etc.). Season with salt and pepper.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of bread. Spread butter on the toast once it's done.

5. 5

   Serve

   On a plate, serve the cooked breakfast potatoes, the meat, the eggs, and the toast. Enjoy your classic breakfast!