Name: Élevage SoHo Kitchen & Bars Cinnamon Roll Waffles Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbs granulated sugar; 1 tbs baking powder; 1 tsp baking soda; 1 tsp salt; 2 tsp cinnamon; 1.5 cups milk; 2 large eggs; 1 tsp vanilla extract; 1 tbs butter, melted

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Preheat your waffle iron according to the manufacturer's instructions.

Prepare the Waffle Iron

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

Mix Dry Ingredients

In another bowl, beat together the milk, eggs, vanilla extract, and melted butter until well combined.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.

Combine Mixtures

Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook until golden brown, about 4-5 minutes. Repeat with the remaining batter.

Cook the Waffles

Serve the waffles warm, topped with cream cheese icing and candied pecans.

Serve

all-purpose flour

granulated sugar

baking powder

baking soda

salt

cinnamon

milk

eggs

vanilla extract

butter, melted