Cinnamon & Brown Sugar French Toast Stata With Smoked Maple Syrup Recipe
Indulge in our Cinnamon & Brown Sugar French Toast Stata, a delightful twist on a classic favorite. Each slice is perfectly golden-brown, infused with warm cinnamon and rich brown sugar, creating a heavenly balance of sweetness and spice. Drizzled with our luxurious smoked maple syrup, this dish offers a unique depth of flavor that elevates your breakfast experience. Served with a side of fresh seasonal fruit, it’s the perfect way to start your day on a delicious note!
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Ingredients
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Ingredients for Cinnamon & Brown Sugar French Toast Stata
Method
Instructions for Preparing Cinnamon & Brown Sugar French Toast Stata
- 1
Prepare the Custard
In a large mixing bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla extract until well combined.
- 2
Soak the Bread
Layer the sourdough bread slices in a greased baking dish, pouring the custard mixture over the bread. Press down gently to ensure all slices are soaked. Allow to sit for at least 30 minutes, or overnight in the refrigerator for best results.
- 3
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 4
Bake the French Toast Stata
Dot the top of the soaked bread with butter and bake in the preheated oven for 30-35 minutes, or until golden brown and set.
- 5
Serve
Once baked, remove from the oven and let cool slightly. Drizzle with smoked maple syrup, dust with powdered sugar, and top with fresh berries before serving.