Candied Bar Nuts Recipe
Sugar Roasted Walnuts, Pecans, Cashews, Pistachios
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Ingredients
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Nuts and Sweeteners
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Prepare the Nut Mixture
In a large mixing bowl, combine the walnuts, pecans, cashews, and pistachios.
- 3
Cook the Sugar Mixture
In a small saucepan over medium heat, melt the butter. Add the granulated sugar, salt, vanilla extract, and ground cinnamon. Stir continuously until the mixture is bubbling and the sugar is dissolved, about 2-3 minutes.
- 4
Combine and Coat the Nuts
Pour the sugar mixture over the nut mixture and stir well to coat all the nuts evenly.
- 5
Bake the Nuts
Spread the coated nuts in a single layer on the prepared baking sheet. Bake for 15-20 minutes, stirring once halfway through, until golden brown and fragrant.
- 6
Cool and Serve
Remove from the oven and let the nuts cool on the baking sheet. Once cooled, break apart any clumps and serve.