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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
- 2
Season
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 3
Roast
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- 4
Add Toppings
Once the Brussels sprouts are roasted, remove them from the oven and transfer them to a serving bowl. Add the candied pecans and chopped dried apricots, tossing to combine.
- 5
Drizzle
Drizzle the balsamic glaze over the Brussels sprouts and toss gently to coat. Serve warm.