Breakfast Classics Recipe
Scrambled Eggs & Egg Whites; Breakfast Potato Hash; Smoked Salmon Platter; Applewood Smoked Bacon and Chicken & Apple Sausage
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Ingredients
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Scrambled Eggs & Egg Whites
Breakfast Potato Hash
Smoked Salmon Platter
Applewood Smoked Bacon and Chicken & Apple Sausage
Method
Scrambled Eggs & Egg Whites
- 1
- 2
Cook the Eggs
Melt butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently until the eggs are softly scrambled.
Breakfast Potato Hash
- 3
Prepare the Potatoes
Heat olive oil in a large skillet over medium heat. Add the diced potatoes, salt, and pepper, cooking until they start to soften.
- 4
Add Vegetables
Add bell peppers and onions, cooking until the potatoes are crispy and the vegetables are tender. Stir in fresh parsley before serving.
Smoked Salmon Platter
- 5
Assemble the Platter
On a serving plate, arrange slices of smoked salmon, dollops of cream cheese, capers, and red onion. Serve with bagels on the side.