Breakfast Burrito Recipe

Preparation Steps

1. 1

   Cook the Vegetables

   In a skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes.

2. 2

   Prepare the Eggs

   In a bowl, whisk the eggs with salt and pepper. Pour the egg mixture into the skillet with the vegetables, stirring gently until the eggs are fully cooked.

3. 3

   Add Meat and Cheese

   Add the cooked sausage or bacon to the eggs and mix until combined. Sprinkle the shredded cheddar cheese on top and let it melt slightly.

4. 4

   Assemble the Burrito

   Lay a tortilla flat on a plate. Spoon the egg mixture into the center, then fold in the sides and roll up tightly. Repeat with the second tortilla.

5. 5

   Serve

   Slice the burritos in half and serve with sour cream and salsa on the side, if desired.