Bread Basket Recipe

Preparation Steps

1. 1

   Making the Lavender Focaccia

   In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until foamy.

2. 2

   Add flour, olive oil, sea salt, and dried lavender to the yeast mixture. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

4. 4

   Preheat the oven to 400°F (200°C).

5. 5

   After the dough has risen, punch it down and spread it onto a greased baking sheet. Dimple the surface with your fingers.

6. 6

   Drizzle with olive oil and sprinkle with sea salt. Let it rise for another 20 minutes.

7. 7

   Bake for 20-25 minutes until golden brown. Let cool before slicing.

8. 8

   Making the Apple Jam

   Peel, core, and chop the apples into small pieces.

9. 9

   In a saucepan, combine chopped apples, sugar, and lemon juice. Cook over medium heat for about 15-20 minutes, stirring occasionally until the apples are soft and the mixture thickens.

10. 10

    Remove from heat and let cool. Store in a jar.

11. 11

    Preparing the Salted Butter

    Soften the unsalted butter at room temperature. Mix in a pinch of sea salt to taste.