Jul 14 2026
RestaurantsÉlevage SoHo Kitchen & BarBlueberries & Cream Oatmeal Recipe

Blueberries & Cream Oatmeal Recipe

Time15m
Serves2

Indulge in a warm bowl of Blueberries & Cream Oatmeal, where creamy oats meet the vibrant burst of fresh blueberries. This delightful breakfast is topped with a drizzle of velvety cream, creating a perfect harmony of flavors and textures. Each spoonful promises a comforting start to your day, fueling you with wholesome goodness and the natural sweetness of ripe blueberries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Oatmeal Base

Method

Cooking Instructions

  1. 1

    Prepare the Oatmeal

    In a medium saucepan, combine rolled oats, water (or milk), and salt. Bring to a boil over medium heat.

  2. 2

    Simmer the Oatmeal

    Once boiling, reduce heat to low and let it simmer for about 5 minutes, stirring occasionally until the oats are creamy and cooked through.

  3. 3

    Add Blueberries

    Stir in the fresh blueberries during the last minute of cooking to warm them through.

  4. 4

    Serve

    Remove the saucepan from heat and pour the oatmeal into bowls. Drizzle with honey or maple syrup, then top with a dollop of cream or yogurt. Sprinkle with nuts if desired.

More from Élevage SoHo Kitchen & Bar