Blistered Haricots & Wild Mushrooms Recipe

Time30m

Serves4

Tarragon Demi Butter

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Ingredients

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1
Prepare the Wild Mushrooms
Clean the wild mushrooms with a damp cloth and slice them into bite-sized pieces.
2
Blister the Haricots Verts
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the haricots verts and season with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until they are blistered and tender. Remove from the skillet and set aside.
3
Cook the Wild Mushrooms
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced wild mushrooms and sauté for about 5-6 minutes until they are golden and tender. Season with salt and pepper to taste.
4
Prepare the Tarragon Demi Butter
In a small bowl, mix the softened unsalted butter, fresh tarragon leaves, and lemon juice until well combined.
5
Combine and Serve
Add the blistered haricots verts back into the skillet with the wild mushrooms. Toss to combine and ensure everything is heated through. Serve topped with a dollop of tarragon demi butter.