Baby Wedge Recipe
candied bacon, blue cheese, tomato, toasted walnut
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Candied Bacon
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the bacon slices on the parchment paper and sprinkle brown sugar evenly over each slice. Bake for 15-20 minutes until crispy and caramelized. Remove from the oven and let cool.
- 2
Toast the Walnuts
In a skillet over medium heat, add the walnuts and toast them for about 5 minutes, stirring frequently until they are golden and fragrant. Remove from heat and let cool.
- 3
Prepare the Salad
In a large mixing bowl, combine the cherry tomatoes, toasted walnuts, blue cheese, olive oil, salt, and pepper. Gently toss until well combined.
- 4
Assemble the Baby Wedge
Cut the candied bacon into small pieces. Serve the salad mixture on a plate and top with the candied bacon pieces. Enjoy your Baby Wedge!