Baby Kale Salad Recipe
Chickpea, tahini, avocado, pickled red onion, puffed quinoa
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a small bowl, whisk together tahini, olive oil, lemon juice, salt, and black pepper until smooth.
- 2
Combine Salad Ingredients
In a large mixing bowl, add baby kale, cooked chickpeas, diced avocado, and pickled red onion.
- 3
Dress the Salad
Pour the tahini dressing over the salad and toss gently until everything is well coated.
- 4
Add Puff Quinoa
Sprinkle puffed quinoa on top of the salad for added crunch.
- 5
Serve
Serve immediately and enjoy your fresh baby kale salad!