Avocado Toast Recipe

Time20m

Serves4

smoked tomato jam, stracciatella, pickled red onion, basil

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Ingredients

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1
Prepare the Bread
Toast the sourdough bread slices until golden brown and crisp.
2
Mash the Avocado
In a bowl, scoop the flesh of the avocados, add salt, pepper, and a drizzle of olive oil. Mash until creamy but still slightly chunky.
3
Assemble the Toast
Spread a generous layer of the smoked tomato jam on each slice of toasted sourdough.
4
Add Avocado
Top the jam with the mashed avocado, spreading it evenly across the toast.
5
Add Stracciatella and Pickled Onion
Dollop stracciatella cheese on top of the avocado and add a handful of pickled red onions.
6
Finish with Basil
Garnish with fresh basil leaves and a drizzle of olive oil. Serve immediately.