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Ingredients
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For the Apple Cobbler
Method
Instructions
- 1
Prepare the Apples
Preheat your oven to 350°F (175°C). In a large bowl, combine sliced apples, 1/2 cup of sugar, and cinnamon. Toss the mixture and set aside.
- 2
Make the Batter
In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
- 3
Assemble the Cobbler
Pour the batter into a greased 9x13 inch baking dish. Spoon the apple mixture over the batter, spreading it evenly.
- 4
Bake
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 5
Serve
Let the cobbler cool slightly, then serve warm with a scoop of vanilla ice cream on top.