Amuse: Smoked Pei Mussels Recipe
Indulge in our Smoked PEI Mussels, delicately infused with a rich, smoky flavor that enhances their natural sweetness. Each tender mussel is expertly prepared and served in a savory broth, garnished with fresh herbs and a hint of citrus. This delightful amuse-bouche is a perfect start to your culinary journey, offering a taste of the ocean that will leave your palate craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the PEI mussels under cold water, removing any beards and discarding any that are open and do not close when tapped.
- 2
- 3
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the mussels, smoked paprika, salt, and black pepper. Cover and steam the mussels for about 5-7 minutes until they open.
- 4