10 oz, Tajima Wagyu & Angus cross, intricately marbled, luxuriously smooth finish. Gérard Bertrand Cigalus Rouge, Languedoc-Roussillon, France juicy berries & soft oak

WAGYU SIRLOIN CAP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our crispy White Truffle Fries, perfectly golden and drizzled with rich white truffle oil. Each bite is a delightful blend of earthy flavor and buttery goodness, topped with freshly grated Parmesan cheese and a sprinkle of aromatic herbs. A luxurious twist on a classic favorite that elevates your snacking experience to new heights!

Peel and cut the Russet potatoes into thin strips. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Cut and Soak Potatoes

After soaking, drain the potatoes and pat them dry with a paper towel to remove excess moisture.

Drain and Dry

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat Oil

Fry the potatoes in batches for about 4-5 minutes until they are golden brown and crispy. Remove them from the oil and drain on paper towels.

Fry the Potatoes

While the fries are still hot, sprinkle with salt to taste.

Season with Salt

Drizzle the hot fries with white truffle oil, and sprinkle with chopped parsley and grated Parmesan cheese.

Add Toppings

Russet potatoes

Vegetable oil

Salt

White truffle oil

Fresh parsley, chopped

Parmesan cheese, grated

White Truffle Fries

Cavatappi Pasta, Murry's All-Natural Chicken Breast, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce

Cavatappi Carbonara

Salmon Frites

Ancho & Agave Rubbed Cauliflower Dredged in Cornmeal & Flash Fried topped with Chimichurri Sauce, Avocado Cashew “Cheese” Vegan Purple Sweet Potatoes, Sautéed Baby Spinach & Elotes Corn Salad

Crispy Chimichurri Cauliflower “Steak”

Rhode Island Day Boat Scallops Glazed with Watermelon Lime & Agave Glaze, Sautéed Baby Spinach, Crispy VT Chorizo, Corn & Black Bean Cake served with Watermelon Feta Salad

Watermelon Glazed Scallops

Indulge in our classic Crème Brûlée, a velvety custard dessert topped with a perfectly caramelized sugar crust that shatters beautifully with each spoonful. Infused with rich vanilla and finished with a touch of elegance, this delightful treat offers a perfect balance of creamy sweetness and crunchy texture, making it an irresistible way to end your meal.

Creme Brulle

Indulge in our rich and velvety Chocolate Mousse, a decadent dessert that melts in your mouth. Crafted with the finest dark chocolate, this airy delight is whipped to perfection, offering a luxurious texture and an intense chocolate flavor. Topped with a dollop of fresh whipped cream and a sprinkle of cocoa, it's the ultimate treat for chocolate lovers seeking a sweet escape.

Chocolate Mousse

Make White Truffle Fries Recipe in just 1h . Indulge in our crispy White Truffle Fries, perfectly golden and drizzled with rich white truffle oil. Each bite is a delightful blend of earthy flavor and buttery goodness, topped with freshly grated Parmesan cheese and a sprinkle of aromatic herbs. A luxurious twist on a classic favorite that elevates your snacking experience to new heights!

White Truffle Fries Recipe

Ingredients

Fries

Truffle Oil Topping

Method

Preparation of Fries