Salmon Frites Recipe
Recipe information
Make Salmon Frites in just 30m. Pan Seared Salmon & French Fries.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Potatoes
Peel and cut the potatoes into thin strips. Rinse them in cold water and pat dry with a paper towel.
2. Fry the Potatoes
In a large pot, heat the vegetable oil over medium-high heat. Once hot, add the potato strips in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.
3. Cook the Salmon
While the fries are cooking, heat olive oil in a skillet over medium heat. Season the salmon fillets with salt, black pepper, and garlic powder. Place the fillets skin-side down in the skillet and cook for about 4-5 minutes. Flip the fillets and cook for an additional 3-4 minutes until cooked through.
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