White Truffle Beef Tartare Recipe
Diced Beef Tenderloin tossed with Capers & Cornichons and White Truffle Aioli served with Mixed Greens & Duck Fat Kettle Chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Tartare
Mixed Greens
Duck Fat Kettle Chips
Method
Prepare Beef Tartare
- 1
Dice the Beef
Finely dice the beef tenderloin into small cubes and place in a mixing bowl.
- 2
Mix Ingredients
Add capers, cornichons, white truffle oil, Dijon mustard, Worcestershire sauce, salt, and pepper to the diced beef. Gently mix until well combined.
Prepare Mixed Greens
- 3
Make Duck Fat Kettle Chips
- 4
- 5
Fry Chips
Heat duck fat in a deep fryer or large pot to 350°F (175°C). Fry the potato slices in batches until golden and crispy, about 3-4 minutes. Remove and drain on paper towels, seasoning with salt immediately.
Plate the Dish
- 6
Assemble
On a plate, place a generous portion of the beef tartare, a side of mixed greens, and a pile of duck fat kettle chips. Drizzle additional white truffle oil over the tartare if desired.
