Vermont Sliders Trio Recipe
Lamb- Peppadew Compote, Venison- Cinnamon Aioli, Caramelized Shallots, Apples & Vermont Cheddar, Duck- Sour Cherry Spread & Seared Foie Gras Each Served on a Brioche Bun with a Pickle
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Ingredients
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Lamb Slider
Venison Slider
Duck Slider
Method
Preparation
- 1
Prepare the Lamb Slider
In a bowl, combine ground lamb, chopped Peppadew peppers, salt, and black pepper. Form into 3 patties. Grill or pan-fry over medium heat for about 4-5 minutes per side, or until cooked through.
- 2
- 3
Prepare Duck Slider
Season sliced duck breast with salt and pepper. Sear in a hot skillet for about 3-4 minutes on each side. Assemble with sour cherry spread.
Assembly
- 4
Assemble the Sliders
On each brioche bun, place the cooked lamb, venison, and duck patties respectively. Top the lamb with Peppadew compote, the venison with caramelized shallots, apple slices, and Vermont cheddar, and the duck with seared foie gras. Serve with pickles on the side.
