Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

VT Cooks & Farmers All-Natural Roasted Turkey Breast, Sliced Sweet Peaches, Whipped Thyme & Honey Chèvre, Baby Arugula on Ciabatta Bread served with Mixed Greens

Slice the sweet peach into thin slices and set aside.

Prepare the Peaches

On one slice of ciabatta bread, spread the whipped thyme & honey chèvre. Layer the roasted turkey breast on top, followed by the peach slices and the baby arugula. Top with the second slice of ciabatta.

Assemble the Sandwich

Heat a skillet over medium heat. Place the sandwich in the skillet and press down slightly. Toast for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is warm.

Toast the Sandwich

In a large bowl, combine the mixed salad greens. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper. Toss to combine.

Prepare the Salad

Ciabatta Bread

All-Natural Roasted Turkey Breast

Sweet Peaches

Whipped Thyme & Honey Chèvre

Baby Arugula

Mixed Salad Greens

Olive Oil

Balsamic Vinegar

Salt

Pepper

Turkey & Peach Melt

Cavatappi Pasta, Murry's All-Natural Chicken Breast, Smoked Bacon, Roasted Tomatoes & Sweet Peas in a Creamy Parmesan Sauce

Cavatappi Carbonara

Salmon Frites

Ancho & Agave Rubbed Cauliflower Dredged in Cornmeal & Flash Fried topped with Chimichurri Sauce, Avocado Cashew “Cheese” Vegan Purple Sweet Potatoes, Sautéed Baby Spinach & Elotes Corn Salad

Crispy Chimichurri Cauliflower “Steak”

Rhode Island Day Boat Scallops Glazed with Watermelon Lime & Agave Glaze, Sautéed Baby Spinach, Crispy VT Chorizo, Corn & Black Bean Cake served with Watermelon Feta Salad

Watermelon Glazed Scallops

Indulge in our classic Crème Brûlée, a velvety custard dessert topped with a perfectly caramelized sugar crust that shatters beautifully with each spoonful. Infused with rich vanilla and finished with a touch of elegance, this delightful treat offers a perfect balance of creamy sweetness and crunchy texture, making it an irresistible way to end your meal.

Creme Brulle

Indulge in our rich and velvety Chocolate Mousse, a decadent dessert that melts in your mouth. Crafted with the finest dark chocolate, this airy delight is whipped to perfection, offering a luxurious texture and an intense chocolate flavor. Topped with a dollop of fresh whipped cream and a sprinkle of cocoa, it's the ultimate treat for chocolate lovers seeking a sweet escape.

Chocolate Mousse

Make Turkey & Peach Melt Recipe in just 20m. VT Cooks & Farmers All-Natural Roasted Turkey Breast, Sliced Sweet Peaches, Whipped Thyme & Honey Chèvre, Baby Arugula on Ciabatta Bread served with Mixed Greens

Turkey & Peach Melt Recipe

Ingredients

Sandwich Ingredients

Mixed Greens

Method

Sandwich Preparation

Prepare the Peaches

Assemble the Sandwich

Toast the Sandwich

Mixed Greens Preparation

Prepare the Salad

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