Jul 13 2026
RestaurantsLeunig's BistroTruffle Mash Recipe

Truffle Mash Recipe

Inspired by Leunig's Bistro
Time30m
Serves4

Indulge in our luxurious Truffle Mash, where creamy, buttery potatoes are elevated by the rich, earthy flavor of truffles. Each bite melts in your mouth, delivering a decadent experience that pairs perfectly with any main dish. A true comfort food with a gourmet twist!

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Ingredients

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Mashed Potatoes

Method

Preparation Instructions

  1. 1

    Prepare the Potatoes

    Peel and chop the Russet potatoes into equal-sized chunks. Place them in a large pot of salted water and bring to a boil.

  2. 2

    Cook the Potatoes

    Boil the potatoes until they are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

  3. 3

    Mash the Potatoes

    Add the butter and heavy cream to the drained potatoes. Mash the potatoes until smooth and creamy.

  4. 4

    Add Truffle Oil

    Drizzle in the truffle oil and mix well. Season with salt and black pepper to taste.

  5. 5

    Finish with Chives

    Fold in the chopped chives just before serving for a fresh flavor.

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